Use the Cilantro-Ginger sauce as both a marinade and a serving sauce.   Serves 4. 
     
1  clove garlic   
1/2  small jalapeño pepper   
1  one-inch piece fresh ginger, peeled and roughly chopped   
4  tablespoons freshly squeezed lime juice (3-4 limes)   
1  cup  packed cilantro leaves   
1/4  cup olive oil   
Salt and freshly ground black pepper   
1  one-and-one-half-pound Dorado Filet, skin removed and cut into 4 equal    pieces   

Combine garlic, jalapeño pepper, ginger, lime juice, and cilantro in the jar of a blender.  Cover blender, and remove the stopper.  Turn on blender, and slowly drizzle in the olive oil.  Process until mixture is bright green and smooth.  Season cilantro sauce to taste with salt and black pepper.   
     
Season both sides of fillets with salt and black pepper.  Brush the top of each fillet with 1 tablespoon cilantro sauce.   
     
Fill a large high-sided skillet with 1 inch water.  Set over high heat, and bring to a boil.  Set a steamer basket in the skillet, and arrange fillets in basket.  Cover, and steam until fish has just cooked through but is still moist, 5 to 6 minutes.  Remove fish from steamer, drizzle with additional cilantro sauce, and serve.   

Nicole does not just hang out in the kitchen experimenting with fillets.  She is a real estate agent with La Punta Realty and her office is located in the beautiful condo development, Vela Vista in Nuevo Vallarta.  If you would like to see some houses, condos or property that is for sale or better yet, have something that you would like listed, feel free to call her at 222-4317. 

She also offers a personal assistance service appropriately called 'NICOLE CAN HELP'.  The sky is the limit (well almost) in terms of the services that she can assist you with in Puerto Vallarta.  Personal shopping, tours, assistance with trades people, telephone connections, bill paying and so much more.  Just ask, she is fluent in both Spanish and English and Nicole really CAN help.